Varieties Released
SweetGAINS Africa has developed and released several new sweetpotato varieties in Africa that have improved yield, disease resistance, and quality traits. Some of these varieties are:
– Orange-fleshed sweetpotato (OFSP): A series of varieties that are rich in vitamin A, iron, and zinc, and have high dry matter and starch content. These varieties are suitable for both fresh consumption and processing into products such as flour, chips, and bread².
– White-fleshed sweetpotato (WFSP): A series of varieties that have high yield and resistance to sweetpotato weevil, the most damaging pest of sweetpotato. These varieties are preferred by farmers and consumers in some regions for their taste and texture³.
– Purple-fleshed sweetpotato (PFSP): A series of varieties that have high yield and resistance to sweetpotato virus disease, the most devastating disease of sweetpotato. These varieties are rich in anthocyanins, a type of antioxidant that has health benefits and gives the flesh a purple color⁴.